Ingredients
Noodles 89%: WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501; E500; E339, antioxidant: E306, emulsifier: E322 (contains SOY), seasoning (yeast extract, SOY, garlic, WHEAT starch), color: E101. Seasoning powder 9%: Seasoning (hydrolyzed vegetable protein (SOY), maltodextrin, yeast extract, salt, WHEAT flour), salt, spices (maltodextrin, black pepper, red chili, garlic, corn flour), flavor enhancers: E621; E627; E631, sugar, glucose, shiitake mushrooms. Vegetable-mushroom flakes 2%: Pak choi, shiitake mushrooms, textured vegetable protein (SOY, WHEAT gluten), carrot, red chili, onion. May contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1776 / 422 |
| Total fat | 13 g |
| saturated fat | 6.1 g |
| Carbohydrates | 68 g |
| of which sugars | 3 g |
| Proteins | 8.2 g |
| Salt | 3.8 g |
Preparation
Boil
Directions: Add the noodles, vegetable mix, and spice powder to 550ml of boiling water. Cook for 4.5 minutes. Stir well and serve.
Contact details
Asia Express Food B.V.
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer