Noodles 86%: WHEAT flour, potato starch, palm oil, salt, antioxidant: E306, emulsifier: E322 (contains SOY), sunflower oil, acidity regulators: E501, E500, E339, green tea extract, colour: E101 Seasoning powder 9%: Seasoning (SOYbean paste (SOYbean, WHEAT), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, WHEAT flour, SHRIMP), sugar, maltodextrin, colour: E150c, flavour enhancers: E621, E627, E631, salt. Mixed vegetable oil 3%: Vegetable oils (rapeseed, onion, olive, corn, SESAME, MUSTARD). SOY vegetable flakes 2%: Textured vegetable protein (SOY, WHEAT GLUTEN), white cabbage, fried potato /potato, palm oil), onion, carrot. May contain barley, eggs, fish, peanuts, milk, celery and molluscs.














Boil
Boil 600 ml of water. Add noodles and soy vegetable flores. Cook for 5 minutes. Remove from heat and strain the noodles (Ket p appr. 4 tablespoons of water). Add seasoning powder and mixed vegetable oil. Mix well and serve.
Kilbystraat 1/8263 CJ KAMPEN(NL)
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| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1810 / 430 |
| Total fat | 14 g |
| saturated fat | 5.7 g |
| Carbohydrates | 68 g |
| of which sugars | 4.3 g |
| Proteins | 8 g |
| Salt | 2 g |