Ingredients
Noodles 86%: WHEAT flour, potato starch, palm oil, salt, antioxidant: E306, emulsifier: E322 (contains SOY), sunflower oil, acidity regulators: E501, E500, E339, green tea extract, colour: E101 Seasoning powder 9%: Seasoning (SOYbean paste (SOYbean, WHEAT), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, WHEAT flour, SHRIMP), sugar, maltodextrin, colour: E150c, flavour enhancers: E621, E627, E631, salt. Mixed vegetable oil 3%: Vegetable oils (rapeseed, onion, olive, corn, SESAME, MUSTARD). SOY vegetable flakes 2%: Textured vegetable protein (SOY, WHEAT GLUTEN), white cabbage, fried potato /potato, palm oil), onion, carrot. May contain barley, eggs, fish, peanuts, milk, celery and molluscs.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1810 / 430 |
| Total fat | 14 g |
| saturated fat | 5.7 g |
| Carbohydrates | 68 g |
| of which sugars | 4.3 g |
| Proteins | 8 g |
| Salt | 2 g |
Preparation
Boil
Boil 600 ml of water. Add noodles and soy vegetable flores. Cook for 5 minutes. Remove from heat and strain the noodles (Ket p appr. 4 tablespoons of water). Add seasoning powder and mixed vegetable oil. Mix well and serve.
Contact details
Asia Express Food
Kilbystraat 1/8263 CJ KAMPEN(NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer