Description
Croissant met abrikozenvulling
Ingredients
Skimmed MILK, sugar, rice (10%), WHEAT flour, water, vegetable fats (palm, coconut), EGGS, cream (MILK), rapeseed oil, modified starches (maize, potato), natural flavouring, colour (algae carotenes), iodised salt (salt, potassium iodate), lemon juice, emulsifier (mono- and diglycerides of fatty acids).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrosting: 40 min. Baking: 12 - 16 min at 180 - 190°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
