Ingredients
Salt, glucose syrup, flavourings, flavour enhancer: monosodium glutamate, SHRIMP powder, sal-ammoniac.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 835 / 197 |
| Total fat | 0.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 33.8 g |
| of which sugars | 9.2 g |
| Proteins | 12.5 g |
| Salt | 43.5 g |
Preparation
Usage: 15-20 g per kg.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer