Purple sweet potato in tempura coating
Description
Discover the Japanese Purple Sweet Potato: intensely purple, naturally sweet and packed with antioxidants. A vegan eye-catcher on your plate with a soft, creamy bite.
Ingredients
80% purple sweet potato, predust and batter mix (wheat flour, tapioca starch, corn starch, potato starch, rice flour, baking powder (E341i, E450i, E500ii), salt), refined soybean oil
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Deep frying
Deep fry the frozen product in small portions for 3-4 minutes at 175°C.
Airfryer
Heat frozen product for 4 minutes at 180°C.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
