Ingredients
Vegetables 38% (Cabbage, Onion, Carrot, Water chestnut), WHEAT flour, Duck meat 17,6% (Meat 17,1%, Fat 0,5%), Water, Hoisin sauce 3,2% (Fermented Salted SOY bean (SOY bean, WHEAT Flour, Salt, Water), Sugar, Rice Vinegar (Water, Rice), Water, Garlic, Salt, SESAME oil, Chili Pepper, Colour (E150a)), SOY sauce (Water, SOY bean, WHEAT, Salt), Textured SOY protein, Salt, WHEAT gluten, Burnt sugar (glucose-fructose syrup, water), SESAME oil, Potato starch, Ginger powder, Yeast extract, Black pepper, Mixed spices. Also may contain Eggs, Crustaceans, Celery.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
Pan Fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid o and boil again for 1 minute until the water boils away.
Deep frying
Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Boil
Boil: Boil for about 3 minutes 30 seconds into simmering water.
Steam
Steam: Steam at 100°C for about 5 minutes.
Contact details
AJINOMOTO FOODS EUROPE S.A.S.
32, RUE GUERSANT, 75017 PARIS, FRANCE
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
