Ingredients
Shelled SHRIMP 27% (SHRIMP Litopenaeus vannamei 21%, Water, Salt, Stabilisers : E451, E452), Vegetables (Cabbage, Carrot), WHEAT Flour, Water, Potato Starch, Rapeseed Oil, Bread Crumbs (WHEAT Flour, Salt, Yeast), Mushroom (Agaricus bisporus), SESAME Oil, Sugar, Salt, White EGG Powder, WHEAT Gluten, Beetroot Powder 0,1%, Ginger Powder, Black Pepper, Yeast Extract. Shrimp origin non-eu. Also may contain Soya, Celery.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
Pan Fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product, pour 4 tbsp of water (about 60 ml) into the pan, and boil for 4 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Deep frying
Deep Fry: Fry at 170°C - 180°C for about 3 minutes 30 seconds.
Boil
Boil: Boil for about 4 minutes 30 seconds into simmering water.
Steam
Steam: Steam at 100°C for about 5 minutes.
Contact details
Ajinomoto Foods Europe S.A.S.
32 RUE GUERSANT, 75017 PARIS, FRANCE
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
