Foodbook by PS in foodserviceFoodbook by PS in foodservice
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Become a customer
    In packaging
    In packaging

      Ingredients

      Soja structuur 84% (water, SOJA-EIWIT), zonnebloemolie, alcoholazijn, gist extract, zetmeel, zout, natuurlijke aroma's, uipoeder, GERSTEMOUTEXTRACT, witte peper, zwarte peper, suiker, voedingszuur melkzuur), knoflookpoeder, verdikkingsmiddel (konjacgom). Kan TARWE, ROGGE, HAVER, SELDERIJ en MOSTERD bevatten.

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo With: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo May contain: celery
      celery
      Logo May contain: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Multiple preparations

      Kookinstructie: Saus/Stoofpot: Toevoegen aan de saus/stoofpot aan het einde van de bereiding. Nog 4-5 minuten laten sudderen. Product moet door en door worden verhit.

      Contact details

      Unilever Food Solutions

      Postbus 1250, 3000 BG Rotterdam

      Consumer Support:

      www.ufs.com

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)752 / 181
      Total fat10 g
      saturated fat1.1 g
      Carbohydrates2.8 g
      of which sugars0.8 g
      Fibres5 g
      Proteins17 g
      Salt0.99 g
      De Vegetarische Slager
      Complete product specification

      TVB NoMince XXL 1x10KG BX EB EU

      EAN:08721201916199 CE

      08721201916229 PALLET

      Item number:000

      TM:NLBE