BOR White Small Roll Ready to Serve 45g
Description
BOR Soft Bun 45G
Ingredients
Flour (WHEAT, malted WHEAT), water, yeast, sugar, rapeseed oil, antioxidant (ascorbic acid), iodized salt (salt; potassium iodate), emulsifier (E471, E472e), EGG, whey powder (MILK), dextrose, whole MILK powder.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (45 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1187 / 281 | 534 / 126 | 6% |
| Total fat | 4.4 g | 2 g | 3% |
| saturated fat | 0.6 g | 0.3 g | 2% |
| Carbohydrates | 51 g | 23 g | 9% |
| of which sugars | 7.4 g | 3.3 g | 4% |
| Fibres | 2.4 g | 1.1 g | |
| Proteins | 8.1 g | 3.6 g | 7% |
| Salt | 1.4 g | 0.61 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Multiple preparations
Thaw product for about 30 minutes at room temperature. After defrosting store at room temperature for max: 3 days in a closed bag and max 1 day in an open bag. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer