Chili sauce
Description
A spicy, slightly sweet chili sauce (garlic-free) with the texture of a fine sauce without coarse pepper seeds. Suitable for both table and cooking.
Ingredients
Water, sugar, natural vinegar, modified starch, 3.2% red peppers, salt, spice, food acids (acetic acic, citric acid), preservative (potassium sorbate), thickeners (xanthan gum, guar gum)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 748 / 176 |
| Total fat | 0.04 g |
| saturated fat | 0 g |
| Carbohydrates | 44 g |
| of which sugars | 41 g |
| Proteins | 0.11 g |
| Salt | 1.5 g |
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer