A wonderfully light and soft burger bun with a neutral, artisanal flavor that pairs perfectly with any type of burger.
Description
A wonderfully light and soft burger bun with a neutral, artisanal flavor that pairs perfectly with any type of burger from classic beef to chicken, fish, or vegetarian creations.
The dough is carefully crafted to achieve a fine, tender structure that remains sturdy enough to hold sauces and toppings without falling apart.
The top is generously sprinkled with white sesame seeds, adding a subtle crunch and a timeless, classic appearance. Thanks to its mild flavor and balanced texture, this bun forms the ideal foundation for an authentic and flavorful burger experience that any chef can rely on.
Ingredients
WHEATflour, water, sugar, vegetable oil (rapeseed), 2.8% SESAME SEED, baker's yeast, WHEAT GLUTEN, baker's salt, flour conditioner (E300)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
At -18 degrees Celsius best before: See print on box. Store products in the box in the freezer. Do not place products in the freezer in front of the evaporator, against the side wall or directly on the floor. Defrost: 6 hours before use at room temperature. For best results, remove the bread from the box and let it defrost in the bag. Do not refreeze after defrosting. After defrosting and when kept at a constant room temperature, the bread can be used for up to three days, but we recommend consuming it as soon as possible after defrosting. Do not refrigerate bread after defrosting. After opening the packaging, close it tightly.
Contact details
Bakkerij Kamstra BV
Grindweg 134 8471 EM Wolvega
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
