Red Velvet Cake 12 punten
EAN:5035299128833 CE
5035299048834 HE
Item number:89356
TM:NL
Velvety, red cake, with layers of delicious cream cheese buttercream.
Beschreibung
Red Velvet Cake
De populaire fluweelzachte rode cake heeft dikke lagen romige botercrème, wat zorgt voor een volle smaak! De Red Velvet Cake weegt 1.125 gram en is voorgesneden in 12 punten.
Zutaten
Red velvet mix (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, modified maize starch, whey powder (milk), reduced cocoa powder, raising agents (E450, E500i), emulsifier(glucose syrup, E472b, E477, E471), skimmed milk powder , salt, colouring agent (carmines (E120))), caster sugar, soft cheese (cream (milk), skimmed milk, milk solids, modified starch, salt, starter culture), pasteurised liquid egg, unsalted (butter), water, rapeseed oil, inverted sugar syrup, colouring (E162), flavouring
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90.1 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1521 / 363 | 1370 / 327 | 16% |
| Total fat | 15.9 g | 14.3 g | 20% |
| saturated fat | 7.5 g | 6.8 g | 34% |
| Carbohydrates | 51.2 g | 46.1 g | 18% |
| of which sugars | 35.7 g | 32.2 g | 36% |
| Proteins | 3.7 g | 3.3 g | 7% |
| Salt | 0.09 g | 0.08 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Ontdooien
Defrost and serve Defrosting: Remove all packaging before thawing. Defrost in 5 hours at 1-5°C. Once thawed, store refrigerated at 1-5°C and use within 3 days. Do not refreeze once defrosted.
Kontaktdetails
Biesboschhaven Zuid 1, 4251 NM Werkendam
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss