Velvety, red cake, with layers of delicious cream cheese buttercream.
Beschreibung
Red Velvet Cake
De populaire fluweelzachte rode cake heeft dikke lagen romige botercrème, wat zorgt voor een volle smaak! De Red Velvet Cake weegt 1.125 gram en is voorgesneden in 12 punten.
Zutaten
Red velvet mix (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, modified maize starch, whey powder (milk), reduced cocoa powder, raising agents (E450, E500i), emulsifier(glucose syrup, E472b, E477, E471), skimmed milk powder , salt, colouring agent (carmines (E120))), caster sugar, soft cheese (cream (milk), skimmed milk, milk solids, modified starch, salt, starter culture), pasteurised liquid egg, unsalted (butter), water, rapeseed oil, inverted sugar syrup, colouring (E162), flavouring
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90.1 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1521 / 363 | 1370 / 327 | 16% |
| Total fat | 15.9 g | 14.3 g | 20% |
| saturated fat | 7.5 g | 6.8 g | 34% |
| Carbohydrates | 51.2 g | 46.1 g | 18% |
| of which sugars | 35.7 g | 32.2 g | 36% |
| Proteins | 3.7 g | 3.3 g | 7% |
| Salt | 0.09 g | 0.08 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Ontdooien
Defrost and serve Defrosting: Remove all packaging before thawing. Defrost in 5 hours at 1-5°C. Once thawed, store refrigerated at 1-5°C and use within 3 days. Do not refreeze once defrosted.
Kontaktdetails
Dero Foods
Biesboschhaven Zuid 1, 4251 NM Werkendam
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss