Velvety, red cake, with layers of delicious cream cheese buttercream.
Description
Red Velvet Cake
De populaire fluweelzachte rode cake heeft dikke lagen romige botercrème, wat zorgt voor een volle smaak! De Red Velvet Cake weegt 1.125 gram en is voorgesneden in 12 punten.
Ingrédients
Red velvet mix (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, modified maize starch, whey powder (milk), reduced cocoa powder, raising agents (E450, E500i), emulsifier(glucose syrup, E472b, E477, E471), skimmed milk powder , salt, colouring agent (carmines (E120))), caster sugar, soft cheese (cream (milk), skimmed milk, milk solids, modified starch, salt, starter culture), pasteurised liquid egg, unsalted (butter), water, rapeseed oil, inverted sugar syrup, colouring (E162), flavouring
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Defrost
Defrost and serve Defrosting: Remove all packaging before thawing. Defrost in 5 hours at 1-5°C. Once thawed, store refrigerated at 1-5°C and use within 3 days. Do not refreeze once defrosted.
Détails du contact
Dero Foods
Biesboschhaven Zuid 1, 4251 NM Werkendam
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
