Topping speculoos
51% speculoos (TARWEBLOEM, sugar, plantaardige oliën (palm, raapzaad), suikersiroop, rijsmiddel: natriumcarbonaten, salt, kaneel), plantaardige olie (raapzaad), sugar, emulsifier: SOY lecitin, antioxidanten: extracten van rozemarijn, ascorbinezuur, voedingszuur (citroenzuur)
GMO free: Yes
Irradiated: No














No preparation required
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2604 / 626 | 651 / 157 | 8% |
| Total fat | 46.1 g | 11.5 g | 16% |
| saturated fat | 2.8 g | 0.7 g | 4% |
| trans fat | 0.12 g | 0 g | |
| Carbohydrates | 49.6 g | 12.4 g | 5% |
| of which sugars | 29 g | 7.3 g | 8% |
| Fibres | 0.71 g | 0.2 g | |
| Proteins | 2.9 g | 0.7 g | 1% |
| Salt | 0.425 g | 0.11 g | 2% |
| salt added | 0.4 g | 0.1 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).