Ingredients
WHEAT flour, water, yeast, sugar, EGG (2,0%), butter (MILK) (1,3%), iodised salt, WHEAT fibre, WHEAT GLUTEN, palm fat, butterMILK powder (0,3%) (butter (MILK), MILK protein, WHEY permeate), natural flavouring, glucose syrup, MILK protein, malted WHEAT flour, enzyme (WHEAT), rapeseed oil, flour treatment agent (E300). Decoration: EGG. May contain: sesame seeds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1206 / 288 |
| Total fat | 3.3 g |
| saturated fat | 1.4 g |
| Carbohydrates | 54 g |
| of which sugars | 6.3 g |
| Fibres | 4.2 g |
| Proteins | 8.5 g |
| Salt | 1.04 g |
Preparation
Defrost
Defrost for +/- 60 min at roomtemperature
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer