Aoste STICKADO NOTEN.
Pork, WALNUTS (14%), salt, LACTOSE (MILK), dextrose, herbs and spices, preservative: sodium nitrite: starter culture. Casing: collagen, cellulose. Produced using 100g of pork per 100g of finished product.














Hameau de Saint Didier, RD 592 38490 Aoste - France
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2222 / 536 |
| Total fat | 46 g |
| saturated fat | 18 g |
| Carbohydrates | 4 g |
| of which sugars | 3.1 g |
| Proteins | 27 g |
| Salt | 4.2 g |