Description
Aoste STICKADO PIKANTO
Ingredients
Pork meat, LACTOSE (MILK), salt, chilli peppers 3%, dextrose, herbs, flavourings, smoked flavouring, antioxidant: erythorbic acid, preservative: sodium nitrite, starter culture. casing: collagen, cellulose. May contain traces of nuts. Produced using 170g of pork per 100g of finished product.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2098 / 506 |
| Total fat | 42 g |
| saturated fat | 17 g |
| Carbohydrates | 4 g |
| of which sugars | 2 g |
| Proteins | 28 g |
| Salt | 4.4 g |
Contact details
Aoste SNC
Hameau de Saint Didier, RD 592 38490 Aoste - France
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer