Artisan floorbaked baguette.
Description
ARTISAN BAGUETTE 26CM
Ingredients
WHEAT flour, water, rapeseed oil, yeast, WHEAT sourdough (2%) (WHEAT germ flour, yeast, salt), iodised salt, corn starch, WHEAT gluten, WHEAT fibre, glucose, enzyme (WHEAT), flour treatment agent (E300), malted WHEAT flour. Decoration: WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrost for +/- 60 min at roomtemperature
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
