Rustic flat bread, stone-baked.
Ingredients
Wheat flour, water, rye flour (3,0%), yeast, iodised salt, dried wheat sourdough, wheat gluten, dextrose, extra virgin olive oil, acidity regulator (E450i), herbs/herbs extract, barley malt flour (0,03%), lactose, flour treatment agent (E300), spice. May contain traces of: egg, soya, sesame seeds, hazelnuts, walnuts, almonds, pistachio nut.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Backen auf +/- 200°C für +/- 6 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
