Ready to bake. Rectangular wholemeal bread.
Description
FARMER'S BREAD DARK
Ingredients
WHEAT flour, water, crushed whole WHEAT, yeast, rapeseed oil, BARLEY malt, iodised salt. May contain traces of: milk, egg, soya, sesame seeds, nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1101 / 260 |
| Total fat | 2.6 g |
| saturated fat | 0.4 g |
| Carbohydrates | 48 g |
| of which sugars | 0.7 g |
| Fibres | 4.1 g |
| Proteins | 8.8 g |
| Salt | 1.3 g |
Preparation
Bake in oven
After defrosting +/- 60 min at roomtemperature, bake at 170-190°C for +/- 15 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer