Brown wheat bread enriched with seeds and kernels.
Description
FITNESS BAGNAT
Ingredients
Wholemeal WHEAT flour, water, yeast, WHEAT gluten, linseed (2,4%), SESAME SEEDS (2,3%), sunflower seeds (2,3%), WHEAT flour, rapeseed oil, iodised salt, roasted WHEAT malt flour, malted BARLEY extract, WHEAT bran, malted WHEAT flour, flour treatment agent (E300). Decoration: OAT flakes (1,9%), linseed (1,9%), SESAME SEEDS (1,9%). May contain traces of: milk, egg, soya.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1156 / 276 |
| Total fat | 7.4 g |
| saturated fat | 0.9 g |
| Carbohydrates | 35 g |
| of which sugars | 1.9 g |
| Fibres | 9.1 g |
| Proteins | 13 g |
| Salt | 0.91 g |
Preparation
Bake in oven
After defrosting (+/- 60 min) at roomtemperature, bake at 170-190 °C for +/- 4 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer