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Description
MINI CIABATTA
Ingredients
WHEAT flour, water, WHEAT sourdough (water, fermented WHEAT flour, salt), yeast, olive oil (2,3%), iodized salt, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300). Decoration: WHEAT flour. May contain traces of: milk, egg, sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190 °C for +/- 4 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
