Ready to bake. Rectangular wholemeal bread.
Description
RECTANGULAR FARMER'S BREAD
Ingredients
WHEAT flour, water, crushed whole WHEAT, yeast, iodised salt, rapeseed oil. May contain traces of: milk, egg, soya, sesame seeds, nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
After defrosting +/- 60 min at roomtemperature, bake at 170-190°C for +/- 15 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
