To thaw. Square of brown bread dough covered with seed mixture.
Ingredients
WHEAT flour, water, OATS flakes, yeast, WHEAT sourdough (water, fermented WHEAT flour, salt), rapeseed oil, WHEAT fibre, iodized salt, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300). Decoration: SESAME SEEDS (5,4%), linseed (2,7%). May contain traces of: milk, egg.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
After defrosting (+/- 30 min) at roomtemperature, bake at / for /
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
