Ingredients
WHEAT flour, water, sifted RYE flour, fructose glucose syrup, MILKpowder, yeast, sugar, rapeseed oil, salt, raising agent (E503), leaven (WHEAT flour, water, yeast, starter culture), WHEAT gluten, flour treatment agent (E300, barley malt).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1208 / 286 |
| Total fat | 3.9 g |
| saturated fat | 0.5 g |
| Carbohydrates | 53 g |
| of which sugars | 9.8 g |
| Fibres | 2.5 g |
| Proteins | 8.4 g |
| Salt | 0.6 g |
Contact details
Lantmännen Unibake Londerzeel
NL: Nijverheidsstraat 3, B-1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer