Smoked and salted organic pork lardons
Organic bacon lardons, smoked over beech wood.
Pork meat*, sea salt, spices*, acidity regulator (E325), antioxidant E300, preservative (E250), smoke
*van biologische oorsprong.
Voor 100g biologische spekreepjes wordt 101g varkensvlees gebruikt.














Fry in pan
Heat thoroughly before serving! Fry the bacon strips in a pan for 5-7 minutes.
Oudeweg 10, 2031 CC Haarlem
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1465 / 354 |
| Total fat | 32 g |
| saturated fat | 12 g |
| trans fat | 0 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Fibres | 0 g |
| Proteins | 16 g |
| vegetable protein | 0 g |
| animal protein | 16 g |
| Salt | 3 g |
| added sugar | 0 g |
| salt added | 3 g |
EAN:8710624289294 CE
Item number:80008625
TM:NL