92% quartered sweetcorn on cob, vegetable oils (rapeseed, sunflower), water, garlic powder, parsley, onion powder, white pepper.














Bake in oven
Cooking instructions: Professional oven: Remove outer box. Place the corn ribs on parchment paper onto a baking tray. Place on the middle shelf of a preheated oven at 200ºC for 12 minutes, turning halfway through cooking time. Remove from oven and leave to stand for 1 minute before serving.
Airfryer
Airfryer: Remove outer box. Place the corn ribs on parchment paper. Place in the centre of a preheated airfryer at 200ºC for 12 minutes, turning halfway through cooking time. Remove from airfryer and leave to stand 1 minute before serving.
Antwoordnummer 454 NL-4800 VB Breda
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 578 / 139 |
| Total fat | 5.6 g |
| saturated fat | 0.9 g |
| Carbohydrates | 14.6 g |
| of which sugars | 7.4 g |
| Fibres | 8.4 g |
| Proteins | 3.3 g |
| Salt | 0.01 g |