Pesto alla Genovese without garlic is an authentic Italian pesto, prepared according to the traditional Genovese recipe with D.O.P. basil from Genoa, D.O.P. Parmigiano Reggiano and pine nuts, but without the addition of garlic. By omitting garlic, this delicate pesto alla Genovese allows the fresh basil and the savoury character of Parmigiano Reggiano to fully stand out.

Developed for the professional kitchen, this pesto alla Genovese without garlic offers an accessible alternative for guests who avoid garlic or prefer a more subtle flavour profile. Perfect for lighter dishes such as seafood pasta, fresh vegetables or salads, where the pesto should complement rather than dominate.

Thanks to its consistent quality and the use of D.O.P.-certified ingredients, this pesto alla Genovese without garlic guarantees the authentic taste of Italy, combined with the convenience and efficiency required in professional kitchens. The product is part of the Italian Secrets range by Bresc.