Ingredients
Vegetables (carrot, onion, cabbage, parsnip, leek, CELERIAC, garlic), herbs (lovage, thyme, CELERY leaves), salt, sunflower oil.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Dosage
Usage: some water or white wine and 3 to 4 table spoons herb mix per 2 kg mussels.
Contact details
Verstegen Spices & Sauces BV
P.O. Box 11041, 3004 EA Rotterdam, NL,
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer