Ingredients
Potato (96.1%), palm oil (3.9%).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Deep frying
Preparation: Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 3-4 minutes. Drain on absorbent paper before serving.
Contact details
Farm Frites International B.V.
Molendijk 108 3227 CD Oudenhoorn / Holland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
