For coffee and tea
Description
The Elite Chocolate Sensation Biscuit Mix contains 8 varieties of individually wrapped biscuits. A mix of chocolate and semi-chocolate-coated coffee biscuits. Delicious with coffee or tea. Hygienically wrapped individually, easy to serve. Available in a carton of 120 pieces. Try the other products in the range too.
Ingredients
Sugar, WHEAT flour, palm fat, cocoa mass, cocoa butter, glucose-fructose syrup, whole MILK powder, coconut fat, palm kernel fat, EGG, skimmed MILK powder, coconut, whey powder (MILK), rapeseed oil,
butter (MILK), turnip fat, ALMOND, HAZELNUT, turnip oil, butteroil (MILK), WHEAT starch, dextrose, sugar syrup, MILK fat, emulsifier (SOY lecithin, E322, E476, E471), salt, SOY flour, EGG white, raising
agent (E500, E170, E450, E336), LACTOSE (MILK), invert sugar syrup, EGG white powder, fat reduced cocoa powder, LACTOSE and MILK protein, humectant (E422), shea nut fat, sal fat, flavouring (flavouring, natural vanilla, vanillin, natural), anhydrous MILK fat, concentrated butter (MILK), ALMOND oil, sunflower fat, sunflower oil, vanillin, rapeseed fat, acid (E330), whole EGG powder, colour (E160b(ii)), cinnamon, BARLEY malt extract, mango fat, preservative (E223), Bourbon vanilla, thickener (E407)
E = excipients approved by EU
Cocoa solids: Dark chocolate: cocoa solids 54% minimum. Milk chocolate: cocoa solids 30% minimum. White chocolate: cocoa solids 25% minimum.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2127 / 508 |
| Total fat | 28 g |
| saturated fat | 15.4 g |
| Carbohydrates | 58 g |
| of which sugars | 38 g |
| Proteins | 5.1 g |
| Salt | 0.31 g |
Contact details
Van Oordt The Portion Company B.V.
L.J. Costerstraat 12 - 3261 LH Oud-Beijerland
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer