Description
Conimex Thai Yellow Curry Paste is the perfect base for a mild Thai curry.
- Authentic Thai curry paste for an intense, full flavour
- A delicious mild Thai dish for 2-3 people, ready in 20 minutes
- Developed by a Thai chef
- Vegan Thai curries suitable for a vegetarian meal
- With Conimex, you create the tastiest dishes with rich Oriental flavours
Ingredients
Lemongrass (17%), garlic puree (16%), onion*, galangal (11%), ginger puree (8.6%), rapeseed oil, salt, lemon juice, palm sugar, curry* (3.3%) (CELERY, MUSTARD, lemongrass, chili, fenugreek, ginger, white pepper, coriander, cumin, cinnamon, turmeric, caraway, galangal, marjoram, bay leaf, onion powder), chilli, modified maize starch, turmeric, kaffir lime leaves*, natural flavouring, coriander, cumin.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bereiding: 1.Kook de rijst. 2.Snijd de ui in halve ringen en de broccoli in roosjes, kook 2 min. voor. 3.Snijd de kip in stukjes en roerbak in 2 el wokolie tot goudbruin. Voeg de ui toe en bak nog 3 min. mee. 4.Voeg de currypasta, kokosmelk, 100 ml water en broccoli toe. Roer, breng aan de kook en laat 2-3 min. zachtjes koken. 5.Serveer met de rijst. Je hebt nodig: - 250 g kipfilet - 200 g broccoli - 1 ui - 225 g rijst - 200 ml kokosmelk - Conimex Wokolie Tip: Vervang kip door tofu of tempeh voor een plantaardige optie.
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53, Mölndal, Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer