Description
Conimex Thai Green Curry Paste is the perfect base for a mildly spicy Thai curry.
- Authentic Thai curry paste for an intense, full flavour
- A delicious mildly spicy dish for 2-3 people, ready in 20 minutes
- Developed by a Thai chef
- Vegan Thai curries suitable for a vegetarian meal
- With Conimex, you create the tastiest dishes with rich Oriental flavours
Ingredients
Green chilli pepper* (27%), onion*, garlic (12%), lemongrass, galangal, rapeseed oil, salt, lemon juice, modified maize starch, palm sugar, spinach powder, kaffir lime leaves* (1.2%), coriander, natural flavouring, cumin.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bereiding: 1.Kook de rijst. 2.Snijd de ui in halve ringen en halveer de sugar snaps, kook 2 min. voor. 3.Snijd de kip in stukjes en roerbak in 2 el wokolie tot goudbruin. Voeg de ui toe en bak nog 3 min. mee. 4.Voeg de currypasta, kokosmelk, 100 ml water en sugar snaps toe. Roer, breng aan de kook en laat 2-3 min. zachtjes koken. 5.Serveer met de rijst. Je hebt nodig: - 250 g kipfilet - 200 g sugar snaps - 1 ui - 225 g rijst - 200 ml kokosmelk - Conimex Wokolie Tip: Vervang kip door tofu of tempeh voor een plantaardige optie.
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53, Mölndal, Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer