Description
Conimex Thai Red Curry Paste is the perfect base for a mildly spicy Thai curry.
- Authentic Thai curry paste for an intense, full flavour
- A delicious mildly spicy dish for 2-3 people, ready in 20 minutes
- Developed by a Thai chef
- Vegan Thai curries suitable for a vegetarian meal
- With Conimex, you create the tastiest dishes with rich Oriental flavours
Ingredients
Red chilli pepper* (21%), garlic (16%), lemongrass (16%), onion*, galangal (9,6%), rapeseed oil, salt, palm sugar, lemon juice, modified maize starch, coriander, kaffir lime leaves* (1.0%), natural flavouring, cumin, colour (paprika extract).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bereiding: 1. Kook de rijst. 2. Snijd de ui in ringen en halveer de sperziebonen, kook 5 min. voor. 3. Snijd de kip in stukjes en roerbak in 2 el wokolie tot goudbruin. Voeg de ui toe en bak nog 3 min. mee. 4. Voeg de currypasta, kokosmelk, 100 ml water en sperziebonen toe. Roer, breng aan de kook en laat 2-3 min. zachtjes koken. 5. Serveer met de rijst. Je hebt nodig: - 250 g kipfilet - 200 g sperziebonen - 1 ui - 225 g rijst - 200 ml kokosmelk - Conimex Wokolie Tip: Vervang kip door tofu of tempeh voor een plantaardige optie.
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53, Mölndal, Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer