Curved margarine croissant with apricot.
Ingredients
Dough: WHEAT flour, margarine (25,7%) (palm fat, water, sunflower oil, soya oil, salt, emulsifier (E471), flavouring, acidity regulator (E330)), water, sour dough (water, WHEAT flour, dried WHEAT sourdough), sugar, yeast, salt, EGG, MILK powder, butter (MILK), flavouring, colour (E160a), emulsifier (E471, E472e), natural flavouring. Filling: apricot filling (12,6%) (apricot puree (5,0%), glucose fructose syrup, sucrose, pectin (E440), lemon juice concentrate). Decoration: sugar, glaze (water, sunflower oil, MILK protein powder, skimmed MILK powder, corn starch, stabilizer (E407), emulsifier (E471), colour (E160a), acidity regulator (E339ii)). May contain: soya, mustard, sesame seeds, hazelnuts, almonds, pistachio nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1573 / 377 |
| Total fat | 22 g |
| saturated fat | 11 g |
| Carbohydrates | 37 g |
| of which sugars | 11 g |
| Fibres | 2.4 g |
| Proteins | 6.5 g |
| Salt | 0.91 g |
Preparation
Bake in oven
Bake for +/- 23 min at 160-170°C
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer