Ingredients
WHEAT flour, water, sour dough (10,7%) (water, WHEAT flour, sourdough yeast and bacteria), rice semolina, extra virgin olive oil (3,3%), salt, rosemary (1,0%), fermented WHEAT flour, sea salt (0,3%), yeast, basil, oregano, thyme. May contain: soya.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1216 / 291 |
| Total fat | 4.1 g |
| saturated fat | 0.7 g |
| Carbohydrates | 43 g |
| of which sugars | 0.5 g |
| Fibres | 2.9 g |
| Proteins | 8.9 g |
| Salt | 1.5 g |
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel, België
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer