BOR White Baguette Ready to Bake 430g
Description
BOR Baguette Flute 430g
Ingredients
Flour (WHEAT, malted WHEAT), water, sourdough (water, flour (WHEAT), salt, ferments), salt, yeast, WHEAT gluten, inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1123 / 265 | 1123 / 265 | 13% |
| Total fat | 0.9 g | 0.9 g | 1% |
| saturated fat | 0.2 g | 0.2 g | 1% |
| Carbohydrates | 54 g | 54 g | 21% |
| of which sugars | 0.8 g | 0.8 g | 1% |
| Fibres | 3.3 g | 3.3 g | |
| Proteins | 8.8 g | 8.8 g | 18% |
| Salt | 1.2 g | 1.2 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Multiple preparations
Thawing: 30 min at room temperature. Preheat the oven. Baking: 13 +/-2 min at 200°C +/-10°C. Bake immediately after thawing. These instructions are merely indicative and depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer