Description
Conimex Javanese Peanut Satay Sauce is made from an authentic Indonesian recipe with carefully selected ingredients.
- Improved recipe, familiar taste
- Creamy and mildly spicy
- Made with peanuts, ginger, garlic, and coriander
Ingredients
PEANUTS (48%), water, sugar, dextrose, dried glucose syrup, salt, modified maize starch, rapeseed oil, SOYA sauce powder (SOYA sauce (WHEAT, SOYBEANS,salt), maltodextrin, salt), caramelised sugar, ginger, garlic powder, potassium chloride (mineral salt), coconut, onion powder, coriander seed, onion, emulsifier (SOY lecithin), preservative (E202), turmeric, acid (E330), kaffir lime leaf, flavouring, fenugreek, black pepper, sunflower oil, chili, cumin seed.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1710 / 410 |
| Total fat | 25 g |
| saturated fat | 3.3 g |
| Carbohydrates | 31 g |
| of which sugars | 24 g |
| Fibres | 4.5 g |
| Proteins | 13 g |
| Salt | 2.7 g |
Preparation
Preparation: 1. Empty tray into pan. 2. Add same amount of water (300 ml for full tray). 3. Stir and heat to boil. 4. Simmer for 1 minute. Tip: Great with Nasi, Bami, Prawn Crackers, Soy Sauce, Sambal, and Fried Onions.
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53, Mölndal, Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer