Description
Conimex Javanese Peanut Satay Sauce is made from an authentic Indonesian recipe with carefully selected ingredients.
- Improved recipe, familiar taste
- Creamy and mildly spicy
- Made with peanuts, ginger, garlic, and coriander
Ingrédients
PEANUTS (48%), water, sugar, dextrose, dried glucose syrup, salt, modified maize starch, rapeseed oil, SOYA sauce powder (SOYA sauce (WHEAT, SOYBEANS,salt), maltodextrin, salt), caramelised sugar, ginger, garlic powder, potassium chloride (mineral salt), coconut, onion powder, coriander seed, onion, emulsifier (SOY lecithin), preservative (E202), turmeric, acid (E330), kaffir lime leaf, flavouring, fenugreek, black pepper, sunflower oil, chili, cumin seed.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
1. Empty the contents of the packet into a pan. 2. Add the same amount of water (300 ml for a full packet). 3. Stir and bring to the boil. 4. Simmer for 1 minute. Tip: Delicious with fried rice, noodles, prawn crackers, soy sauce, sambal and fried onions.
Détails du contact
Santa Maria AB
Argongatan 2D, SE-431 53, Mölndal, Sweden
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité