Description
Conimex Nasi Goreng Spice Mix is a flavorful blend based on authentic Indonesian recipes, specially developed for preparing nasi goreng - the well-known fried rice dish.
- Based on an authentic Indonesian recipe
- Gives your nasi goreng a rich, spicy flavor
- Easy and quick to use
- Delicious with vegetables, egg, and prawn crackers
Ingredients
Vegetables (50%) (onion, carrot, leek), spices (coriander seed, ginger, cumin seed, turmeric, fennel seed, galangal, black pepper, fenugreek, chili), salt, garlic powder, natural flavouring (WHEAT, SOYA), yeast extract, caramelised sugar, natural paprika flavouring, onion powder, rapeseed oil, bay leaf, lovage leaf. May contain CELERY, EGG, MILK, MUSTARD, BARLEY, OATS and RYE.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per portion (100 g) | |
| Energy (kJ/kcal) | 1229 / 293 |
| Total fat | 4.9 g |
| saturated fat | 0.6 g |
| Carbohydrates | 41 g |
| of which sugars | 19 g |
| Fibres | 18 g |
| Proteins | 12 g |
| Salt | 13.2 g |
Quality marks & features
Preparation
Multiple preparations
You will need: - 450 g Nasi vegetable pack or vegetables of your choice - 125 g lean bacon strips - 2 eggs - 250 g diced pork - 350 g rice - Conimex Wok Oil Preparation: 1. Cook rice as shown on the pack and let cool. 2. Fry bacon until crispy, then add 3 tbsp wok oil and pork. 3. Add soaked mix and eggs, stir until set. 4. Add vegetables and stir-fry for 3 min. 5. Mix in the rice and heat through while stirring.
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53, Mölndal, Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer