Description
Conimex Bami Goreng Spice Mix is a flavorful blend inspired by authentic Indonesian recipes, specially developed for preparing bami goreng - a classic stir-fried noodle dish.
- Based on an authentic Indonesian recipe
- Adds a rich, spicy flavor to your bami goreng
- Easy and quick to use
- Delicious with vegetables, meat or tofu, and prawn crackers
Ingredients
Vegetables (47%) (onion, carrot, leek, CELERIAC), salt, spices (ginger, coriander seed, cumin seed, turmeric, black pepper), natural flavouring (CELERY), garlic powder, natural flavouring (WHEAT, SOYA), onion powder, rapeseed oil, potato starch, natural lemongrass flavouring, May contain MUSTARD, BARLEY, OATS and RYE.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per portion (100 g) | |
| Energy (kJ/kcal) | 1158 / 276 |
| Total fat | 4.9 g |
| saturated fat | 0.6 g |
| Carbohydrates | 42 g |
| of which sugars | 18 g |
| Fibres | 14 g |
| Proteins | 9.4 g |
| Salt | 20.3 g |
Quality marks & features
Preparation
Multiple preparations
You will need: - 450 g Bami vegetable pack or vegetables of your choice - 125 g diced ham - 250 g pork cubes - 250 g Conimex Noodles - Conimex Wok Oil Preparation: 1. Cook noodles as shown on the pack, drain and rinse with cold water. 2. Soak the contents of this sachet in 100 ml boiling water. 3. Heat 2 tbsp wok oil, fry pork until cooked. 4. Add soaked mix and vegetables, stir-fry for 2 min. 5. Add ham and noodles, heat through while stirring.
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53, Mölndal, Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer