Verse pasta
Ingredients
Ingredients: durum WHEAT, water, free-range EGG, SQUID ink 1%, salt.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||
|---|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | Per 100 (g) | |
| Energy (kJ/kcal) | 1112 / 262 | 1390 / 328 | 16% | 1141 / 269 |
| Total fat | 2 g | 2.5 g | 4% | 2.4 g |
| saturated fat | 0.6 g | 0.8 g | 4% | 0.7 g |
| Carbohydrates | 50.4 g | 63 g | 24% | 50.6 g |
| of which sugars | 0.9 g | 1.1 g | 1% | 1 g |
| Proteins | 10 g | 12.5 g | 25% | 10.6 g |
| Salt | 0.2 g | 0.25 g | 4% | 0 g |
| Fibres | 2.2 g | |||
| sodium | 0 g | |||
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Koken
koken in voldoende, gezouten, water gedurende 2 à 3 minuten.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer