Katjangsaus Extra Heet
- IDDSI: 3. Moderately thick / liquidised
Description
Een licht rood/bruine pittige tomatensaus met pinda en tekening van fijne peterselie
Ingredients
Water, sugar, 16% tomato puree, rapeseed oil, sambal ( ground red peppers, salt, acidity regulator: acetic acid, preservative:sodium benzoate), mustard: (water, mustard seeds, natural vinegar, salt, sugar, turmeric), 7% peanuts, natural vinegar, modified maize starch, garlic, sea salt, parsley, preservatives:(potassium sorbate, sodium benzoate), thickeners: (xanthan gum, guar gum), garlic extract, food acid: citric acid, spice extract, antioxidant: E385
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Dosage
Contact details
Rimboesauzen
Einsteinpark 12 2171 TX Sassenheim
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer