Peperoni Bitterballen
- IDDSI: 7. Regular easy to chew
Description
Oven Pepperoni Bitterbal
A crispy, oven-baked Dutch snack with an American twist! This savory bite-sized treat features a creamy, pepperoni-infused filling, wrapped in a golden breadcrumb coating. Perfectly crunchy on the outside and packed with rich, spicy flavor on the inside. No deep-frying needed – just heat it in the oven and enjoy!
Ingredients
Water, Bread-crumbs (wheatflour, salt, caramel, dye (E160b(ii)), Raising agent (E500), raising agent (E450(i)), Emulsifier (E450), thickener (E412), antioxidant (E300)), wheatflour (wheatmalt), 10% Peperoni ( pork, herbs, spices, salt, sugar, lactose (contains milk), milkprotein, preservative (E252), antioxidant (E301), food coloring (E120)), margarine (palm oil, rapeseed oil, water, salt, emulsifier (E471), lemon juice), old cheese ( pasteurized milk, anti-caking agent (potato starch), salt, lactic acid, microbial rennet, dye (E160a)), union, battermix (lupine-flour, stabilizer (E452(i)), (E451(i)), thickener (E466), (E412), wheatflour, natural aroma), beef gelatin, Bouillonpoeder kip (gehydrolyseerd plantaardig eiwit (bevat tarwe), maltodextrin, aroma (bevat ei), flavor enhancer (E621), flavor enhancer (E631), salt, sunflower oil, turmeric), emulsifier (E464), thickener (E464), vegetable broth (salt, flavor enhancer (E621), flavor enhancer (E631), sugar, yeast extract, leek, spices (contains celery)), flavour enhancer (E621), aroma salt (salt, flavor enhancer (E621), wheatstarch, dextrose, union, natural aroma (contains celery)), white pepper, garlic powder, chives, Red pepper, aroma (salt, dextrose, maltodextrin, sunflower oil, anti-caking agent (E551), modified starch, aromatizing preparations, natural flavoring agent, aroma substance), spice mixture (bell pepper, pepper, chilie), Chile
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Deep frying
The bitterballen must be fried before consumption. Fry in liquid frying oil at 175°C. Don't overcook them; we recommend a maximum of 3 bitterballen per liter of frying oil. Let the bitterballen rest for 1 minute after frying. Thawed bitterballen take 2 to 3 minutes to cook, and frozen bitterballen take 4 to 5 minutes. Never fry the bitterballen longer than the recommended cooking time.
Contact details
Roux B.V.
Galileistraat 19, 1704 SE, Heerhugowaard
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
