Ingredients
Magere MELK (75,3%), room (MELK), suiker (4,4%), aardbei (4,4%), magere MELKpoeder, framboos (0,6%), wortel- en bosbesconcentraat, geconcentreerd citroensap, zetmeel, verdikkingsmiddel (pectinen), natuurlijke aroma's, concentraat van MELKmineralen, kefir gisten en fermenten (waarvan yoghurtfermenten en Bifidobacterium (MELK)).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 337 / 80 | 421 / 100 | 5% |
| Total fat | 3.1 g | 3.9 g | 6% |
| saturated fat | 2 g | 2.5 g | 13% |
| Carbohydrates | 9.4 g | 11.8 g | 5% |
| of which sugars | 8.9 g | 11.1 g | 12% |
| Proteins | 3.6 g | 4.5 g | 9% |
| Salt | 0.11 g | 0.14 g | 2% |
| calcium | 120 mg | 150 mg | 18% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Te gebruiken tot (DD/MM/AA); zie lid Te bewaren tussen +1°C en +6°C max. ,
Contact details
Nutricia Nederland B.V.
Nutricia Nederland B.V., Albert Einstaanlaan 20, 2719 EP Zoetermeer
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer