Ingredients
Water, dehydrated potato 14.7 %, CHEESE 14.5%, starch, WHEAT flour, WHEAT semolina, MILK, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids, stabiliser: sodium citrates, preservative: sodium hydrogen SULPHITE, antioxidant: diphosphates. May also contain eggs, soybeans, lupin and mustard.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
Cook from frozen. Pour 1 tablespoon of oil into a frying pan on high heat. Add the frozen imo mochi in the pan, pour 40 ml of water and cover with a lid for about 5 minutes. Take the lid off, let the water evaporate and fry both sides for 1 minute (around 30 seconds each side) until both sides are slightly golden and crispy.
Deep frying
Cook from frozen. Place the imo mochi on one layer in the basket. Cover at least half of the basket with products. Fry at 170°C for 4 minutes until they are slightly crispy. Cooking time may vary according to the number of pieces placed in the basket and your equipment.
Contact details
AJINOMOTO FOODS EUROPE S.A.S.
32, RUE GUERSANT, 75017 PARIS, FR.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer