mini dessert
Omschrijving
Dark chocolate dessert ganache, praline mousse, hazelnuts, cocoa genoise - vegan gluten-free
Ingrediënten
Coconut extract, water, sugar, coconut fat, 8% dark chocolate (cocoa mass, sugar, emulsifier: E322 SOYA, natural vanilla flavour), 7.3% HAZELNUT, cocoa biscuit (potato starch, sugar, fermented SOYA preparation (water, SOYA seeds, ferments), water, fava bean proteins, lean cocoa powder, emulsifier: E471, tapioca starch, raising agents: E450 & E500, salt), dried glucose syrup, glucose syrup, cocoa powder, starch, WHEAT fibre (gluten-free), emulsifier: E322 SOYA, natural flavour, acidity regulator: E501
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Defrost
Turn out onto plate, remove the plast flap and defrost for 4 hours at max. 7°C Do not refreeze the product after thawing.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
