mini dessert
Description
Dark chocolate dessert ganache, praline mousse, hazelnuts, cocoa genoise - vegan gluten-free
Ingredients
Coconut extract, water, sugar, coconut fat, 8% dark chocolate (cocoa mass, sugar, emulsifier: E322 SOYA, natural vanilla flavour), 7.3% HAZELNUT, cocoa biscuit (potato starch, sugar, fermented SOYA preparation (water, SOYA seeds, ferments), water, fava bean proteins, lean cocoa powder, emulsifier: E471, tapioca starch, raising agents: E450 & E500, salt), dried glucose syrup, glucose syrup, cocoa powder, starch, WHEAT fibre (gluten-free), emulsifier: E322 SOYA, natural flavour, acidity regulator: E501
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (84 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1441 / 347 | 1210 / 291 | 15% |
| Total fat | 25 g | 21 g | 30% |
| saturated fat | 18 g | 15.1 g | 76% |
| Carbohydrates | 26 g | 21.8 g | 8% |
| of which sugars | 17 g | 14.3 g | 16% |
| Fibres | 2.5 g | 2.1 g | |
| Proteins | 3 g | 2.5 g | 5% |
| Salt | 0.25 g | 0.21 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
Turn out onto plate, remove the plast flap and defrost for 4 hours at max. 7°C Do not refreeze the product after thawing.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer