mini dessert
- IDDSI: 7. Regular easy to chew
Description
Dessert mango jelly, passion mango mousse, coconut, sponge cake - vegan gluten-free
Ingredients
Coconut extract, 14.3% mango puree, coconut fat, water, sugar, sponge cake (potato starch, fermented SOY preparation (water, SOY seeds, ferments), sugar, water, fava bean proteins, emulsifier: E471, tapioca starch, raising agents: E450 & E500, salt, colouring: carotenes), 6.7% passion fruit, dried glucose syrup, cocoa butter, glucose syrup, rice syrup powder, starch, WHEAT fibre (gluten-free), chickpea protein concentrate, coconut, emulsifier: E322, concentrated lemon juice, gelling agent: pectins, natural vanilla flavour
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Turn out onto plate, remove the plast flap and defrost for 4 hours at max. 7°C Do not refreeze the product after thawing.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
